February 21, 2025

Cookie Cold Coffee

A decadent and indulgent cold coffee that combines the rich flavors of chocolate cookies, creamy vanilla, and bold espresso. Perfect for cookie lovers and coffee enthusiasts alike, this drink is a delightful treat for any time of the day.

Prep time: 8 mins
Total time: 12 mins

Advanced

Ingredients:

  • 20ml Chocolate Cookie Syrup
  • 1 scoop Monin Vanilla Frappe
  • 120ml milk
  • 5-6 ice cubes
  • 1 teaspoon choco chips
  • 1 shot of espresso (Noir Americano pod)
  • Crushed cookies for garnish

Preparation:

  1. Blend the Base – In a blender, add MONIN Chocolate Cookie Syrup, MONIN Vanilla Frappe, milk, and ice cubes.
  2. Brew the Espresso – Extract a single shot of espresso using Noir’s Americano pod and pour it into the blender.
  3. First Blend – Blend all the ingredients for 20 seconds until smooth and frothy.
  4. Add the Crunch – Add 1 teaspoon of choco chips to the blender and blend for another 10 seconds, leaving the chips partially crushed for texture.
  5. Serve – Pour the mixture into a tall glass.
  6. Garnish – Top with crushed cookies for an extra cookie crunch.

    Noir’s Take: A playful yet luxurious blend of coffee and cookies, this drink is a celebration of bold espresso and sweet, creamy indulgence. Perfect for those moments when you crave a little extra joy in your cup.